ROBERT Knobbe.
EXECUTIVE CHEF
OBJECTIVE
Accomplished kitchen leader and team motivator, skilled in sustaining staff focus and productivity in, high-volume environments. With experience in fine dining and high-volume cooking, I excel at sourcing-quality ingredients, managing budgets effectively, and enhancing profiles to elevate the culinary experience.
PORTFOLIO
EAT WITH YOUR EYES. SEE MORE >
Experience
March 2024 - Current
Parker's Bistro
Sioux Falls, SD
Head Chef
Enhance customer satisfaction by delivering high-end dishes and innovative recipes. Implement quality control measures consistent taste and presentation, while collaborating with the front-of-house team to ensure a seamless experience.
2023-2024
T180
Sioux Falls, SD
Executive Chef
Collaborated with FOH to ensure excellent customer care. Designed seasonal menus with fresh ingredients. Implemented cross-marketing strategies like food and wine pairings. Oversaw scheduling, inventory, and supply orders. Trained on new culinary techniques to enhance productivity. Lead kitchen renovations for better workflow. Built relationships with suppliers for quality ingredients at optimal prices.
2020-2023
The Bohemian Duck
West Point, NE
Chef/Owner
I oversaw all business aspects, including staff management and administrative tasks. I fostered relationships with local Nebraska food and beer producers to highlight them on my menus. I also developed and updated the weekly menu, featuring seasonal changes and special events like wine tastings and small plates.
2018-2019
The Bonfire Grill
Broken Bow, NE
Executive Chef
Managed kitchen staff, developed menus and specials, planned and executed large scale catering events. Created a comprehensive inventory, cost analysis and cost reporting system by partnering with Sysco. Within the first month of my tenure, sales volume and market share increased.
2017-2018
Kinkaider Brewing Co.
Broken Bow, NE
Executive Chef
I oversaw hiring, training, and management of kitchen and front-of-house staff, handled ordering, and managed daily operations and special events. During my tenure, sales skyrocketed, and the brewery gained recognition for its food, excellent beer, and inviting atmosphere.
