PORTFOLIO | Chef Robert Knobbe

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Beef & Beet Dumplings

Pork Belly - Honey Tasting

Opah

Monkfish with Chorizo

Ahi Tuna

Rockfish

Kinkaider Tasting

Scallops & Mussels

Swordfish

Handmade Squid Ink Pasta with Clams

Cobia Collar and Mussels

Duck Breast with Finger Dumplings

Red Snapper

R

Chef Robert Knobbe - 402-380-4804 - chefrobert@bohemianduck.com

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